Super Mashers with Chicken and Green Chili Hash

1. 1

   Prepare the potatoes as directed as in the master recipe, #143.

2. 2

   Prepare the chicken as directed for the beef, omitting the Worcestershire.

3. 3

   Add the peppers, chilies, and onions at the same stage of the meal preparation.

4. 4

   Leave out the hot sauce, but, after you add the lime juice, stir in the salsa, adding it to the cooked meat and vegetables.

5. 5

   Top the portions of mashers with a generous handful of shredded Cheddar cheese and the hot chicken, peppers, and chili salsa and serve.

6. 6

   Still want to partake in meat and mashers, but youre dieting?

7. 7

   Lighten this recipe up by using nonfat sour cream, swapping chicken stock for milk, and skipping the cheese all together.

8. 8

   Who says you cant have your mashers and eat them too?

* Per serving · 4 servings · Values may vary.

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