Lamb Pilaf With Yogurt Sauce Recipe

Name: Lamb Pilaf With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 1/3 lbs lamb stew meat; 1 medium onion, thinly sliced; 1 clove garlic, crushed; 1/2 tsp ground cumin; 2 tsp garam masala; 2 tsp ground turmeric; 1 cup plain yogurt, plus additional to serve; 1 1/3 cups basmati rice; 5 oz baby spinach; 3 cups chicken stock

Servings: persons

1/4 cup oil
1 1/3 lbs lamb stew meat
1 medium onion, thinly sliced
1 clove garlic, crushed
1/2 tsp ground cumin
2 tsp garam masala
2 tsp ground turmeric
1 cup plain yogurt, plus additional to serve
1 1/3 cups basmati rice
5 oz baby spinach
3 cups chicken stock

1
Heat oil in a Dutch oven on medium-high heat. Cook lamb in batches for 3 mins, until browned. Remove lamb from pan.
2
Reduce heat to low and cook onion in same pan for 5 mins, until soft and golden. Add garlic and spices and cook for 1 min.
3
Return lamb to pan, reheat gently and stir in yogurt. Transfer lamb mixture to a bowl.
4
Spoon half the rice into the pan. Top with half the lamb mixture and all the spinach, seasoning well.
5
Top with remaining rice and lamb mixture. Add stock; cover and simmer on medium heat for 25 mins, until lamb is tender, rice is cooked and stock absorbed. Serve with additional yogurt.

1159

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 1 1/3 lbs lamb stew meat, 1 medium onion, thinly sliced, 1 clove garlic, crushed, and more.

Yes, Lamb Pilaf With Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf With Yogurt Sauce

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