How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Red Pepper And Lentil Soup?

You need 9 ingredients. The key ingredients include: 2 None sweet potatoes, peeled, cut into chunks, 4 tbsp olive oil, 2 None red peppers, deseeded, cut into chunks, 4 None tomatoes, halved, and more.

Is Sweet Potato, Red Pepper And Lentil Soup suitable as soups & stews?

Yes, Sweet Potato, Red Pepper And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Red Pepper And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Red Pepper And Lentil Soup Recipe

Name: Sweet Potato, Red Pepper And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None sweet potatoes, peeled, cut into chunks; 4 tbsp olive oil; 2 None red peppers, deseeded, cut into chunks; 4 None tomatoes, halved; 1 None red onion, roughly chopped; 2 cloves garlic, peeled; 2 cups vegetable stock or water; 14 oz can lentils, drained, rinsed; None None yogurt, basil leaves and crusty bread, to serve

Warm up with this hearty Sweet Potato, Red Pepper And Lentil Soup recipe. Made with sweet potatoes, olive oil, red peppers and tomatoes. Easy step-by-st…

This Sweet Potato, Red Pepper And Lentil Soup relies on simple, everyday ingredients such as olive oil, none tomatoes, halved, garlic, peeled and vegetable stock or water. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 None sweet potatoes, peeled, cut into chunks
4 tbsp olive oil
2 None red peppers, deseeded, cut into chunks
4 None tomatoes, halved
1 None red onion, roughly chopped
2 cloves garlic, peeled
2 cups vegetable stock or water
14 oz can lentils, drained, rinsed
None None yogurt, basil leaves and crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

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