Peach Coffee Cake Recipe

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can sliced peaches, drained and chopped; 1/4 cup brown sugar; 1/2 tablespoon cornstarch; 3 tablespoons vegetable oil; 1 1/2 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 2 lemons, zested; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/2 cup orange juice

Servings: persons

1 (29 ounce) can sliced peaches, drained and chopped
1/4 cup brown sugar
1/2 tablespoon cornstarch
3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
2 lemons, zested
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup orange juice

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
2
In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
3
In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
4
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

889

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can sliced peaches, drained and chopped, 1/4 cup brown sugar, 1/2 tablespoon cornstarch, 3 tablespoons vegetable oil, and more.

Yes, Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake

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