4Th Of July Cupcakes – a delicious recipe with muffin mix, water, vegetable oil, eggs, cream cheese frosting, strawberry-flavored fruit roll. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425 degrees F (220 degrees C). Grease 10 muffin cups or line with paper liners.", "Drain blueberries from muffin mix. Mix muffin mix, water, oil, and eggs together in a bowl until batter is just mixed; fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.", "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 16 to 21 minutes. Cool until able to be handled and cut tops off each cupcake, reserving tops for a separate use.", "Spread cream cheese frosting, starting from the middle and working outwards, onto each cupcake bottom. Arrange fruit roll strips onto each, forming ""stripes"" and place 2 blueberry halves in the left corner of each for the ""stars""."]
673
kcal
Calories
35
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16.9 ounce) package blueberry muffin mix (such as Betty Crocker(R)), 3/4 cup water, 1/4 cup vegetable oil, 2 eggs, and more.
Yes, 4Th Of July Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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