Super Hot Serrano Salsa

1. 1

   Cut the top off the garlic. Lightly coat garlic and peppers with olive oil. Roast at 225 F for 45 minutes, then let cool.

2. 2

   Squeeze the garlic to remove the peeling.

3. 3

   Cut the tops off the peppers, and remove the seeds.

4. 4

   Add garlic, peppers, tomatoes and cilantro to a food processor. While the food processor is running, add 2 tbsp. olive oil. Process until it reaches the consistancy that you like. Add lime juice and salt to taste. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.