Smoky and Spicy Black Bean Dip

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   Place beans, adobo sauce, salt and garlic pepper in a food processor, and pulse until just broken up.

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   Add the tomatoes, lime, jalapeno, red onion and cilantro into the food processor with the beans and pulse until just combined.

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   Serve with fresh grated cheddar, cilantro, a dollop of low fat sour cream and some organic blue corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.