How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Walnut Dip?

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 pk, ¼ cup vegetable oil, ¼ cup lime juice, 1 tablespoon red chili pepper, ground, and more.

Is Corn and Walnut Dip suitable as snacks & appetizers?

Yes, Corn and Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Walnut Dip Recipe

Name: Corn and Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened, 2 pk; ¼ cup vegetable oil; ¼ cup lime juice; 1 tablespoon red chili pepper, ground; 1 tablespoon cumin, ground; ½ teaspoon salt; 1 dash pepper; 8 34 ounces corn, whole kernel, drained; 1 cup walnuts, chopped; ¼ cup onion, chopped, 1 small

Try this homemade Corn and Walnut Dip recipe the whole family will love. Made with cream cheese, vegetable oil, lime juice and red chili pepper. Easy st…

This Corn and Walnut Dip relies on simple, everyday ingredients such as cream cheese, softened, 2 pk, vegetable oil, lime juice and red chili pepper, ground. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Walnut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions