How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Walnut Dip?

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 pk, ¼ cup vegetable oil, ¼ cup lime juice, 1 tablespoon red chili pepper, ground, and more.

Is Corn and Walnut Dip suitable as snacks & appetizers?

Yes, Corn and Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Walnut Dip Recipe

Name: Corn and Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened, 2 pk; ¼ cup vegetable oil; ¼ cup lime juice; 1 tablespoon red chili pepper, ground; 1 tablespoon cumin, ground; ½ teaspoon salt; 1 dash pepper; 8 34 ounces corn, whole kernel, drained; 1 cup walnuts, chopped; ¼ cup onion, chopped, 1 small

Corn and Walnut Dip

Eats Now Editorial Team · 917 kcal · Snacks & Appetizers

Corn and Walnut Dip – a delicious recipe with cream cheese, vegetable oil, lime juice, red chili pepper, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Walnut Dip

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