Super Hot Barbecued Wings Recipe

Name: Super Hot Barbecued Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp paprika; 2 tsp chilli oil; 3 tbsp Hot sauce of your choice; 1/2 tbsp garlic paste; 1 pinch of salt; 1 pinch of black pepper; 1 tsp pimento paste; 16 chicken wings; 3 tsp Cayenne chilli pepper; 1/2 of a freshly squeezed lemon juice; 75 grams butter; 1 tbsp Fresh lemon juice; 1 pinch of salt; 1 crushed garlic

Servings: persons

3 tsp paprika
2 tsp chilli oil
3 tbsp Hot sauce of your choice
1/2 tbsp garlic paste
1 pinch of salt
1 pinch of black pepper
1 tsp pimento paste
16 chicken wings
3 tsp Cayenne chilli pepper
1/2 of a freshly squeezed lemon juice
75 grams butter
1 tbsp Fresh lemon juice
1 pinch of salt
1 crushed garlic

1
In a bowl mix all the ingredients together with the chicken wings.
2
coat well.
3
Let it sit in fridge 3 hours or more before barbecuing.
4
When your ready to cook, place the wings on the barbecue for about 30-35 minutes.
5
Turn the wings every 10 minutes or so.
6
Put chicken wings in a pan with a lid once cooked, it keeps them warm and it'll be easier to coat the wings in the butter later.
7
To do the sauce: Put the butter in a bowl or cup.
8
Crush the garlic using your knife blade, be careful not to cut yourself though.
9
Add the garlic, salt and lemon.
10
Then on 30 second intervals melt in the microwave.
11
Drizzle over the chicken wings.
12
Shake the pan to coat the wings with the butter.
13
And serve

881

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tsp paprika, 2 tsp chilli oil, 3 tbsp Hot sauce of your choice, 1/2 tbsp garlic paste, and more.

Yes, Super Hot Barbecued Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Hot Barbecued Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions