Super Hot Barbecued Wings – a delicious recipe with paprika, chilli oil, choice, garlic, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl mix all the ingredients together with the chicken wings.
2
coat well.
3
Let it sit in fridge 3 hours or more before barbecuing.
4
When your ready to cook, place the wings on the barbecue for about 30-35 minutes.
5
Turn the wings every 10 minutes or so.
6
Put chicken wings in a pan with a lid once cooked, it keeps them warm and it'll be easier to coat the wings in the butter later.
7
To do the sauce: Put the butter in a bowl or cup.
8
Crush the garlic using your knife blade, be careful not to cut yourself though.
9
Add the garlic, salt and lemon.
10
Then on 30 second intervals melt in the microwave.
11
Drizzle over the chicken wings.
12
Shake the pan to coat the wings with the butter.
13
And serve
881
kcal
Calories
34
g
Fat
14
g
Carbs
127
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tsp paprika, 2 tsp chilli oil, 3 tbsp Hot sauce of your choice, 1/2 tbsp garlic paste, and more.
Yes, Super Hot Barbecued Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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