Super Healthy Tuna Salad

1. 1

   - Puree the tofu, mustard, and lemon juice until smooth in a powerful blender or food processor (if you're using Vegenaise, you can simply whisk together the ingredients).

2. 2

   - Combine with the rest of the ingredients in a mixing bowl, being sure to break up the tuna.

3. 3

   - Serve on a bed of greens or between slices of your favourite gluten-free bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.