Seafood Boil Southern Style Recipe

Name: Seafood Boil Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water; 2 tbsp. salt; 1 tbsp. whole peppercorns; 1 tbsp. hot sauce; 2 tbsp. seasoning mix (listed below); 3 bay leaves; 10 md. potatoes, halved; 3 ears corn, cut in 1/3rds; 1 ring kielbasa, cut in chunks; 2 to 3 lemons, quartered; 1 lg. onion, quartered; 2 cloves garlic, chopped; 5 lb. raw shrimp; 3 lb. fresh clams; 3 lb. fresh mussels; Fresh crab legs (optional); 2-1/2 tsp. paprika; 2 tsp. salt; 2 tsp. garlic powder; 1 tsp. oregano; 1 tsp. onion powder; 1 tsp. thyme; 1 tsp. pepper; 1 tsp. cayenne

Servings: persons

Water
2 tbsp. salt
1 tbsp. whole peppercorns
1 tbsp. hot sauce
2 tbsp. seasoning mix (listed below)
3 bay leaves
10 md. potatoes, halved
3 ears corn, cut in 1/3rds
1 ring kielbasa, cut in chunks
2 to 3 lemons, quartered
1 lg. onion, quartered
2 cloves garlic, chopped
5 lb. raw shrimp
3 lb. fresh clams
3 lb. fresh mussels
Fresh crab legs (optional)
2-1/2 tsp. paprika
2 tsp. salt
2 tsp. garlic powder
1 tsp. oregano
1 tsp. onion powder
1 tsp. thyme
1 tsp. pepper
1 tsp. cayenne

1
Combine stock ingredients in large pot or several large pots using enough water to properly cover all recipe ingredients that will be added.
2
Bring Stock to boil.
3
Add potatoes and corn.
4
Return boil and boil for 5 minutes.
5
Add kielbasa, lemons, onion, garlic cloves.
6
Boil 7 minutes.
7
Finally, add clams, mussels, and (optional) crab.
8
Bring to boil.
9
Allow to boil 5 minutes.
10
Add shrimp and simmer till clams and mussels open.
11
Strain out liquid and pour onto butcher paper placed on the table.
12
I prefer to sprinkle with a little more Seasoning mix to add more spice.
13
Serve with melted butter, warm bread, and beer or iced tea.
14
ENJOY!!
15
!

990

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Water, 2 tbsp. salt, 1 tbsp. whole peppercorns, 1 tbsp. hot sauce, and more.

Yes, Seafood Boil Southern Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boil Southern Style

How did you like this recipe?

Frequently Asked Questions