Super Healthy Romanesco Salad Recipe

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   Step One: Chop the Romanesco into florets and steam until al dente

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   Step Two: Mix the olive oil, lemon juice, mustard and some ground black pepper in a jar. Put the lid on and give it a good shake.

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   Step 3: In a large bowl mix the Romanesco, sundried tomatoes, fromage frais and dressing. Serve warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.