How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Tomato Salad with Fried Capers?

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 jar capote (large) capers, drained well and patted dry, 1 clove garlic, grated or finely chopped, 1 teaspoon anchovy paste, and more.

Is Puttanesca Tomato Salad with Fried Capers suitable as salads?

Yes, Puttanesca Tomato Salad with Fried Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puttanesca Tomato Salad with Fried Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puttanesca Tomato Salad with Fried Capers Recipe

Name: Puttanesca Tomato Salad with Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 jar capote (large) capers, drained well and patted dry; 1 clove garlic, grated or finely chopped; 1 teaspoon anchovy paste; 6 plum tomatoes, sliced 1/2-inch thick; 1 small red onion or 1/2 medium, very thinly sliced; 1/2 cup coarsely chopped flat-leaf parsley; A handful pitted good quality black olives; Salt and freshly ground black pepper; 1 teaspoon red pepper flakes, for seasoning

Puttanesca Tomato Salad with Fried Capers

Eats Now Editorial Team · 311 kcal · Salads

Puttanesca Tomato Salad with Fried Capers – a delicious recipe with extra-virgin olive oil, capers, clove garlic, anchovy paste, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Puttanesca Tomato Salad with Fried Capers

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