Super Fudge - Aka Rocky Road ! Starring Marshmallow !

1. 1

   Coat an 8 inch square baking dish with nonstick spray.

2. 2

   In a large saucepan, combine evaporated milk, sugar, and salt over low heat.

3. 3

   Bring to a boil and allow to boil for 5 minutes, stirring constantly.

4. 4

   Remove saucepan from heat and add 2 cups marshmallows, chocolate chips, 3/4 c peanuts, and vanilla.

5. 5

   Stir until marshmallows and chips are melted.

6. 6

   Pour the mixture into the baking dish and top with remaining marshmallows and peanuts, gently pushing them into the fudge.

7. 7

   Allow to cool until firm then cut into squares.

8. 8

   Store airtight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.