How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lily Praline Pound Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups pecans (TOASTED and chopped ~ DIVIDED), 1 1/2 cups butter, softened, 8 ounces cream cheese, softened, 3 cups packed brown sugar, and more.

Is White Lily Praline Pound Cake suitable as baking & desserts?

Yes, White Lily Praline Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Lily Praline Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lily Praline Pound Cake Recipe

Name: White Lily Praline Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecans (TOASTED and chopped ~ DIVIDED); 1 1/2 cups butter, softened; 8 ounces cream cheese, softened; 3 cups packed brown sugar; 6 eggs, room temperature; 3 1/4 cups all-purpose flour (White Lily preferred); 2 teaspoons vanilla extract

Bake this irresistible White Lily Praline Pound Cake at home. Made with pecans, butter, cream cheese and brown sugar. Easy step-by-step instructions inc…

This White Lily Praline Pound Cake relies on simple, everyday ingredients such as butter, softened, cream cheese, softened, packed brown sugar and eggs, room temperature. It comes together quickly and makes 4 servings, at about 2290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Lily Praline Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups pecans (TOASTED and chopped ~ DIVIDED)
1 1/2 cups butter, softened
8 ounces cream cheese, softened
3 cups packed brown sugar
6 eggs, room temperature
3 1/4 cups all-purpose flour (White Lily preferred)
2 teaspoons vanilla extract

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Quick Info

Servings
4 servings
Calories
2290 kcal
Category
Baking & Desserts

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White Lily Praline Pound Cake

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