White Lily Praline Pound Cake

1. 1

   Preheat oven to 325 degrees .

2. 2

   Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan. Set aside.

3. 3

   Cream butter and cream cheese.

4. 4

   Add brown sugar and beat until light and fluffy (about 5 minutes).

5. 5

   Add eggs one at a time, mixing well after each addition.

6. 6

   Fold in flour just until combined. Do not overmix.

7. 7

   Stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven.

8. 8

   Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes and remove to rack to cool completely. Makes 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.