Banana Chocolate Chip Cupcakes

1. 1

   for Banana Chocolate Chip Cupcakes:.

2. 2

   Preheat oven to 350 degrees. Line 2 standard (6 cup) muffin tins with paper liners; set aside.

3. 3

   Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl.

4. 4

   In a separate bowl combine the eggs, melted butter (you can microwave it), vanilla and banana mash.

5. 5

   Pour the wet mixture into the dry and stir ONLY until you can no longer see the dry ingredients.

6. 6

   Gently mix in the chocolate chips.

7. 7

   Drop batter into the 12 cups, filling each about 3/4 full.

8. 8

   Bake cupcakes for 25 minutes (you'll know they're done if an inserted toothpick comes out clean).

9. 9

   Remove cupcakes from tins and let cool for about 1 hour, preferably on a wire rack.

10. 10

    for Buttercream Frosting:.

11. 11

    Dice the butter.

12. 12

    Using an electric mixer, mix together all ingredients until the mixture looks and feels like frosting, about 3 minutes.

13. 13

    Use a butter knife to spread the frosting onto the cooled cupcakes. Decorate with additional banana slices, chocolate chips or coconut flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.