How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Fast Spicy Orange Beef?

You need 11 ingredients. The key ingredients include: 1 (3 1/2 ounce) bagboil-in-bag instant brown rice, ½ teaspoon salt, 1 teaspoon bottled minced garlic, ½ teaspoon crushed red pepper flakes, and more.

Is Super Fast Spicy Orange Beef suitable as meat & poultry?

Yes, Super Fast Spicy Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Fast Spicy Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Fast Spicy Orange Beef Recipe

Name: Super Fast Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bagboil-in-bag instant brown rice; ½ teaspoon salt; 1 teaspoon bottled minced garlic; ½ teaspoon crushed red pepper flakes; 1 lb boneless sirloin steak, cut into 1/4-inch strips; ½ teaspoon grated orange rind; ¼ cup fresh orange juice; 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; 1 teaspoon dark sesame oil; ¾ cup green onion

Try this homemade Super Fast Spicy Orange Beef recipe the whole family will love. Made with bagboil, salt, garlic and red pepper. Easy step-by-step inst…

This Super Fast Spicy Orange Beef relies on simple, everyday ingredients such as salt, bottled minced garlic, crushed red pepper flakes and grated orange rind. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Fast Spicy Orange Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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