Honey Mustard Quorn/Chicken With Avocado And Roasted Tomatoes On A Bed Of Beans – a delicious recipe with chicken, mustard, olive oil, Salt, honey, handful of fresh cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Quarter the tomatoes and dress lightly with oil, salt and pepper, turning your oven up to 200u00b0C
2
Place the oiled tomatoes on a baking tray and place into the oven for 20 minutes. While they are roasting, continue with the other steps
3
Combine the olive oil, mustard, garlic, honey and a pinch of salt in a bowl, whisking well to thoroughly combine
4
Oil a pan and fry your Quorn or Chicken fillet(s), pouring the honey mustard mixture over the top as it fries and thoroughly coating it.
5
Prepare the avocado by slicing it into thin pieces
6
Add all of the beans to a pan of boiling water and cook until tender
7
Lay the beans out on a plate, topping with the avocado slices and roasted tomatoes
8
Finish the dish by topping with the sliced Quorn/chicken and dress with a small amount of olive oil and honey
24
kcal
Calories
1
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Two Quorn/chicken fillets, 1 1/2 teaspoon dijon mustard, 1 teaspoon olive oil, Salt, and more.
Yes, Honey Mustard Quorn/Chicken With Avocado And Roasted Tomatoes On A Bed Of Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
