Caprese Chicken – a delicious recipe with chicken thighs, tomatoes, garlic, mozzarella, fresh basil Chiffanade, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 375 degrees.
2
Season your chicken with salt & pepper.
3
Heat a skillet over medium high heat with a tablespoon of olive oil. Add chicken & brown 3-4 minutes.
4
Turn and brown the other side. Place the skillet & chicken in your preheated oven for 7-8 minutes.
5
Remove and top with the fresh mozzarella. Return to the oven for 2-3 minutes until you have cheesy melted goodness.
6
While your chicken is finishing heat a pan over medium heat & add another splash of olive oil. Add the tomatoes & season with a little salt & pepper. Cook for about a minute.
7
Add the garlic, stir and cook for another minute or so.
8
Remove the chicken & plate. Top with the tomatoes & fresh basil.
128
kcal
Calories
6
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 skinless boneless chicken thighs, 4 cherry teardrop or other small tomatoes per thigh halved., garlic minced, 1 slice fresh mozzarella, and more.
Yes, Caprese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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