Super Fast Chicken Thigh and Five Spice Teriyaki

1. 1

   Mix together the ingredients and set them aside.

2. 2

   Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko.

3. 3

   Heat a small amount of oil in a frying pan, and brown the chicken on all sides.

4. 4

   When the chicken is evenly browned, add the ingredients, and cover with a lid.

5. 5

   Cook over medium heat.

6. 6

   When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen.

7. 7

   The dish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.