Super Eggplant Casserole

1. 1

   Cut up eggplant into 1-inch square pieces.

2. 2

   Parboil about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Melt butter in skillet over medium heat.

5. 5

   Add onion, meat and tomatoes and saute about 5 minutes or until tender.

6. 6

   Add meat mixture plus cooked rice and seasonings to eggplant and mix well.

7. 7

   Spoon mixture into buttered casserole dish and sprinkle with cheese.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes or until the cheese is melted and eggplant is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.