Super-Easy Tuna Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.

2. 2

   Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.

3. 3

   Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.