Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp tails; 1 stick margarine; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1 Tbsp. Worcestershire sauce; 2 cloves garlic, chopped; 2 Tbsp. cornstarch; 2 Tbsp. chopped green onion tops; 2 c. water; salt, pepper and paprika

Servings: persons

1 lb. peeled shrimp tails
1 stick margarine
1 medium onion, chopped
1/2 bell pepper, chopped
1 Tbsp. Worcestershire sauce
2 cloves garlic, chopped
2 Tbsp. cornstarch
2 Tbsp. chopped green onion tops
2 c. water
salt, pepper and paprika

1
Melt margarine in aluminum pot (do not use black iron pot). Season shrimp tails with salt, pepper and paprika, then saute in margarine about 5 minutes.
2
Remove shrimp.
3
Add onion, bell pepper and garlic to margarine; saute for at least 10 minutes.
4
Return shrimp to pot and add 2 cups water and Worcestershire sauce. Simmer for 20 minutes, stirring occasionally.
5
Check for taste. Add more seasoning if necessary.
6
Add cornstarch and a small amount of water; stir until thick.
7
Serve over rice; garnish with parsley.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp tails, 1 stick margarine, 1 medium onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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