Super Easy Tomato Salad

1. 1

   Scald the tomato in boiling water, peel the skin, cut in half, remove the seeds, then cube into 1 cm pieces.

2. 2

   Mix the A ingredients, combine with the tomato, then chill in the refrigerator for 30 minutes.

3. 3

   The tomato should be well chilled before serving.

4. 4

   You can also use cherry tomatoes.

5. 5

   All you need to do is parboil to remove the skin, then toss with the seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.