How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Cucumber Salad?

You need 13 ingredients. The key ingredients include: Sweet Orange-Curry Dressing, 2 cups Kraft Calorie-Wise Zesty Italian Dressing, 1/2 cup orange marmalade, 2 tsp. curry powder, and more.

Is Mango-Cucumber Salad suitable as salads?

Yes, Mango-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Cucumber Salad Recipe

Name: Mango-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Orange-Curry Dressing; 2 cups Kraft Calorie-Wise Zesty Italian Dressing; 1/2 cup orange marmalade; 2 tsp. curry powder; Mango-Cucumber Salad; 2 qt. cucumbers, small dice; 2 qt. green mangos, peeled, small dice; 2 qt. cashews, chopped; 2 qt. desiccated unsweetened coconut; 2 cups red onions, small dice; 2 cups fresh cilantro, chopped; 2 cups fresh mint, chopped; 16 each green mangos, peeled, seeded and each cut into 6 slices

Fresh, crisp and full of flavor — this Mango-Cucumber Salad is a must-try. Made with Sweet Orange-Curry, Italian Dressing, orange marmalade and curry po…

This Mango-Cucumber Salad relies on simple, everyday ingredients such as sweet orange-curry dressing, orange marmalade, curry powder and mango-cucumber salad. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions