Limu Poke Salad Recipe

Name: Limu Poke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 2 tablespoons vegetable oil; 2 1/4 teaspoons sugar; 1 1/2 teaspoons sesame seeds; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons soy sauce; 2 cups ogo (Hawaiian seaweed), cleaned and drained; 3/4 cup soy sauce; 1/4 cup white wine vinegar; 1/4 cup mirin (sweet rice wine); 1 cup sugar; 1 tablespoon black sesame seeds; 1/8 teaspoon jalapeno, minced; 1 cup soy sauce; 1/2 cup firmly packed brown sugar; 3/4 teaspoon peeled, minced fresh ginger; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon Chinese 5 spice powder; 6 (3-ounce) sashimi-grade Ahi steaks

Servings: persons

1/2 cup fresh orange juice
2 tablespoons vegetable oil
2 1/4 teaspoons sugar
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons soy sauce
2 cups ogo (Hawaiian seaweed), cleaned and drained
3/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup mirin (sweet rice wine)
1 cup sugar
1 tablespoon black sesame seeds
1/8 teaspoon jalapeno, minced
1 cup soy sauce
1/2 cup firmly packed brown sugar
3/4 teaspoon peeled, minced fresh ginger
1/2 teaspoon dried crushed red pepper
1/4 teaspoon Chinese 5 spice powder
6 (3-ounce) sashimi-grade Ahi steaks

1
For the dressing: Combine all of the ingredients in a small bowl.
2
Cover and refrigerate until ready to use.
3
For the salad: Blanch the seaweed in a large saucepan of boiling salted water for 2 minutes.
4
Drain.
5
Transfer to a bowl.
6
Bring soy sauce, vinegar, mirin, and sugar to a boil in a small saucepan, stirring to dissolve the sugar.
7
Pour the mixture over the seaweed.
8
Mix in the sesame seeds and jalapeno.
9
Cool completely.
10
Drain.
11
For the tuna: Mix the first 5 ingredients in a large bowl.
12
Add the Ahi and toss to coat.
13
Let stand 1 hour at room temperature.
14
Preheat the broiler.
15
Place the Ahi on a foil lined baking sheet.
16
Broil until rare, about 1 minute per side.
17
Arrange the seaweed salad on plates.
18
Top with Ahi.
19
Ladle over the dressing and serve.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 2 tablespoons vegetable oil, 2 1/4 teaspoons sugar, 1 1/2 teaspoons sesame seeds, and more.

Yes, Limu Poke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Limu Poke Salad

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