Super Easy Sweet-And-Sour Chicken Recipe

Name: Super Easy Sweet-And-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 clove garlic minced; 1 inch ginger peeled and minced; 1 tablespoon chili sauce prepared; 6 ounces boneless skinless chicken breasts cut into 1- inch cubes; 1/2 tablespoon vegetable oil; 1/2 onion small, thinly sliced; 1/2 red bell pepper green and 1/2, seeded and cut into 1 inc; 4 ounces pineapple canned, pieces, drained; 3 tablespoons plum sauce prepare, see recipe below; jasmine rice cooked according to package directions; 12 ounces plums prune, drained; 2 tablespoons brown sugar; 4 tablespoons rice vinegar; 1 slice ginger; 1 clove garlic; 1/2 cup juice canned, from the drained plums; 1/2 cup water

Servings: persons

1 tablespoon soy sauce
1 clove garlic minced
1 inch ginger peeled and minced
1 tablespoon chili sauce prepared
6 ounces boneless skinless chicken breasts cut into 1- inch cubes
1/2 tablespoon vegetable oil
1/2 onion small, thinly sliced
1/2 red bell pepper green and 1/2, seeded and cut into 1 inc
4 ounces pineapple canned, pieces, drained
3 tablespoons plum sauce prepare, see recipe below
jasmine rice cooked according to package directions
12 ounces plums prune, drained
2 tablespoons brown sugar
4 tablespoons rice vinegar
1 slice ginger
1 clove garlic
1/2 cup juice canned, from the drained plums
1/2 cup water

1
Remove the plum pits. In a medium saucepan, bring all the ingredients to a boil. Simmer, covered, for about 2 hours, or until the plums are soft.
2
Remove the ginger and garlic. Process the sauce in a blender or food processor until smooth. Cool and chill in the refrigerator. Use within a few days.
3
In a small bowl, combine the soy sauce, garlic, ginger, and chili sauce. Add the chicken pieces, stirring to coat. Set aside to marinate for at least 20 minutes.
4
Heat the oil in a wok or large skillet over medium heat. Add the onion and saute until translucent, about 3 minutes.
5
Add the chicken mixture and continue to cook for another 3 to 5 minutes.
6
Add the bell peppers, the pineapple, and plum sauce. Cook for an additional 5 minutes or until the chicken is cooked through.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 clove garlic minced, 1 inch ginger peeled and minced, 1 tablespoon chili sauce prepared, and more.

Yes, Super Easy Sweet-And-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Sweet-And-Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions