Savory Turkey Loaf Recipe

Name: Savory Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¾ cup fine dry breadcrumb; ¾ cup milk; ½ cup onion, finely chopped; ½ cup green pepper, finely chopped; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared horseradish; 1 teaspoon poultry seasoning; 1 teaspoon dry mustard; ¼ teaspoon garlic powder

Servings: persons

1 lb ground turkey
¾ cup fine dry breadcrumb
¾ cup milk
½ cup onion, finely chopped
½ cup green pepper, finely chopped
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon poultry seasoning
1 teaspoon dry mustard
¼ teaspoon garlic powder

1
Heat oven to 350 degrees.
2
Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
3
Mix all ingredients in bowl thoroughly.
4
Salt and pepper to taste.
5
Press firmly in loaf pan.
6
Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours.
7
Let stand 10 minutes.
8
Top each serving with catsup if desired.
9
Note: Recipe can be doubled.
10
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, ¾ cup fine dry breadcrumb, ¾ cup milk, ½ cup onion, finely chopped, and more.

Yes, Savory Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Turkey Loaf

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