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1
In a large pot over medium heat add chopped bacon.
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2
Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness!
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3
:)
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4
Using a slotted spoon remove bacon bits and transfer to a large bowl.
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5
Slice polish sausage into bite sized coins.
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6
Add to bacon drippings in your large pot.
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7
Cook sausage until browned and fully cooked.
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8
Transfer sausage with slotted spoon the bowl with the bacon.
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9
And set aside.
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10
Add onion to the pot and saute for 3 minutes.
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11
(Do not drain out any grease.)
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12
( if grease is mimimal add 1tbl of olive oil or bacon grease)
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13
Slice cheddarwurst into bite sized coins and add to onion in pot.
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14
Saute until onion is golden and tender.
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15
Drain beans (do not rinse) and add to pot, stir.
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16
Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot.
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17
(Scrape bowl of the greasy goodness) set bowl aside.
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18
Bring pot to a boil.
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19
Stir in tomato paste and simmer 15-30 minutes to get desired thickness.
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20
Stir occasionally
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21
Should be thick not pastey, add more chicken broth if needed.
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22
Season with salt n pepper to taste.
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23
Transfer to the bowl you set aside(do not rinse the greasy goodness out)
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24
Serve over rice or bread of choice and enjoy!
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25
Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
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26
You can use dried beans if u prefer just cook until tender but not mushy and proceed.
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27
For dried beans u need 1lb.
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28
Total dried weight.
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29
Enjoy!
