Super Easy Strawberry Shortcake Biscuits Recipe

Name: Super Easy Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SWEETENED BERRIES:; 1 quart Strawberries, Sliced; 1/4 cups Sugar; FOR THE SHORTCAKE BISCUITS:; 2-3/4 cups All-purpose Baking Mix; 3 Tablespoons Sugar; 1 Slightly Beaten Egg; 1/2 cups Milk; 2 Tablespoons Butter, Melted; 1/2 cups Whipping Topping

Servings: persons

FOR THE SWEETENED BERRIES:
1 quart Strawberries, Sliced
1/4 cups Sugar
FOR THE SHORTCAKE BISCUITS:
2-3/4 cups All-purpose Baking Mix
3 Tablespoons Sugar
1 Slightly Beaten Egg
1/2 cups Milk
2 Tablespoons Butter, Melted
1/2 cups Whipping Topping

1
Preheat oven to 425u00b0F.
2
In a large bowl, mix strawberries and sugar; set aside.
3
For the shortcake biscuits, in a medium bowl, combine baking mix, sugar, egg, milk, and butter. Stir until soft dough forms. Turn onto a lightly floured surface. Knead gently 8-10 times.
4
Pat or roll out 1/2 inch thick. Cut with a 3-inch floured cutter. Place 1 inch apart on ungreased baking sheet.
5
Bake 10-12 minutes. Cool. Separate shortcakes and fill with sweetened berries. Top with whipped topping. Place lid on top and garnish with more whipped topping and strawberries.
6
Store leftover biscuits in tightly covered container.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE SWEETENED BERRIES:, 1 quart Strawberries, Sliced, 1/4 cups Sugar, FOR THE SHORTCAKE BISCUITS:, and more.

Yes, Super Easy Strawberry Shortcake Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Easy Strawberry Shortcake Biscuits

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