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1
Prepare an 8 inch round cake pan by molding aluminum foil around the outside with the shiny side out.
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2
Remove the foil and use it to line the inside of the pan.
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3
Fit it into the pan and lightly coat with cooking spray, then set aside.
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4
Preheat your oven | Follow the directions for your brownie mix | Bake until a toothpick inserted in the center comes out slightly moistened.
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5
Remove brownie from the pan using the aluminum foil and let cool completely on a wire rack.
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6
When the brownie has cooled, spread a thin layer of frosting on the top all the way to the edges.
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7
Print out the candy corn brownie template below or you could free hand it
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8
http://hgtv.sndimg.com/HGTV/2014/07/15/original_Sam-Henderson-Halloween-candy-corn-brownies-template.pdf
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9
Cut out the outer circle and set it aside | Place the two inner circles (still connected) in the center of the brownie and sprinkle yellow sugars over the frosting | Carefully lift the circle template and scrape off any frosting
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10
Cut out the smallest circle and place in the center of the brownie | Lay the outer ring that you previously cut out on top of the yellow sugared surface | Set the middle circle aside
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11
Using orange sugars, cover the exposed frosting | Carefully remove the outer and center circles | Place the middle sized circle over the orange sugared surface and sprinkle white sugars on the exposed frosting area in the center of the brownie
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12
Remove paper circle template and allow frosting to set at least 2 hours before cutting | Next remove the foil completely and cut the brownies into 8 equal pieces to serve
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13
Bon Appetit :)
