Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)

1. 1

   Chop off the ends of the nametake mushrooms and cut into 5 cm sections.

2. 2

   Combine the ingredients marked in a pot with about 50 ml water, and boil.

3. 3

   Scum will rise to the surface when boiling the mushrooms.

4. 4

   Gently skim it off with a ladle.

5. 5

   Boil for about 5 minutes and serve.

6. 6

   The remaining liquid will be thickened from the mushrooms.

7. 7

   Serve as a side dish with sake or rice.

8. 8

   To preserve, first sterilize glass jar in boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.