Spiced Sugared Pecans

1. 1

   Combine sugar, cinnamon and milk in a saucepan; bring to a boil.

2. 2

   Boil to the soft ball stage (234 degrees on candy thermometer).

3. 3

   Using a slotted or wooden spoon, add vanilla and pecan halves.

4. 4

   Stir until pecans are thoroughly coated, then spread on wax paper.

5. 5

   If pecans tend to stick together, as soon as they are cool enough, break apart and let cool completely.

No additional tips available.