White Bean Puree

1. 1

   Rinse and drain the beans and place in food processor with 2 tbs of water.

2. 2

   Pulse until smooth, stopping to scrape down the sides occasionally.

3. 3

   You want a smooth puree that is not wet.

4. 4

   I should be about the consistency of peanut butter.

5. 5

   Add more water if necessary.

6. 6

   This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

No additional tips available.