Super Easy Scrambled Eggs

1. 1

   In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.

2. 2

   Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.

3. 3

   Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.

No nutritional information available.

No additional tips available.