How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Mini Frittatas?

You need 8 ingredients. The key ingredients include: 3 tablespoons melted butter, 14 lb swiss cheese, finely chopped, 14 lb ham, finely chopped, 1 tablespoon milk or 1 tablespoon half-and-half, and more.

Is Ham & Cheese Mini Frittatas suitable as breakfast?

Yes, Ham & Cheese Mini Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Mini Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Mini Frittatas Recipe

Name: Ham & Cheese Mini Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 14 lb swiss cheese, finely chopped; 14 lb ham, finely chopped; 1 tablespoon milk or 1 tablespoon half-and-half; 3 tablespoons finely chopped onions or 3 tablespoons scallions or 3 tablespoons chives; salt and pepper, to taste; 3 drops hot sauce; 8 large eggs, well beaten

Ham & Cheese Mini Frittatas – a delicious recipe with butter, swiss cheese, ham, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons melted butter
14 lb swiss cheese, finely chopped
14 lb ham, finely chopped
1 tablespoon milk or 1 tablespoon half-and-half
3 tablespoons finely chopped onions or 3 tablespoons scallions or 3 tablespoons chives
salt and pepper, to taste
3 drops hot sauce
8 large eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9338 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Baked French Toast
Brunch Baked Eggs
Easy pancakes
Bread Crust French Toast

Ham & Cheese Mini Frittatas

How did you like this recipe?

Frequently Asked Questions