Festive Frittata

Name: Festive Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil; ½ cup green onion, chopped; 1 cup sliced mushrooms; 12 lb deli ham, sliced thick, diced; 3 cups potatoes, cooked, diced; 1 cup cheddar cheese, grated; 3 eggs, beaten; salt; pepper

Eats Now Editorial Team · 2752 kcal · Breakfast

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Festive Frittata – a delicious recipe with butter, olive oil, green onion, mushrooms, deli ham, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter
3 tablespoons olive oil
½ cup green onion, chopped
1 cup sliced mushrooms
12 lb deli ham, sliced thick, diced
3 cups potatoes, cooked, diced
1 cup cheddar cheese, grated
3 eggs, beaten
salt
pepper

1
Preheat oven to 350F, then use butter to grease 13x9-inch baking dish.
2
In small skillet, saute onions & mushrooms in olive oil until tender.
3
Spoon onions & mushrooms into baking dish.
4
Add ham, potatoes & cheese to baking dish.
5
Add beaten eggs to baking dish, & mix well.
6
Salt & pepper to taste.
7
Bake uncovered 25-30 minutes or until eggs have set.
8
Nice served with toast & fresh fruit.

2752

kcal

Calories

170

Fat

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons olive oil, ½ cup green onion, chopped, 1 cup sliced mushrooms, and more.

Yes, Festive Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2752 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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