Super Easy Sausage Gravy

1. 1

   Cook sausage until no longer pink. Do Not Drain.

2. 2

   Stir in butter until melted.

3. 3

   Sprinkle with flour.

4. 4

   Gradually add milk. Mix well.

5. 5

   Add salt, pepper, and hot sauce.

6. 6

   Bring to a gentle boil and cook for 2 minutes, stirring constantly.

7. 7

   Serve over your favorite homemade or refrigerated biscuits.

8. 8

   I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.

9. 9

   Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

* Per serving · 4 servings · Values may vary.

No additional tips available.