Super Easy & Rich Soy Sauce Ramen Recipe

Name: Super Easy & Rich Soy Sauce Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Chinese egg noodles; 1 Toppings; 1 tsp Sesame oil; 1 clove Grated garlic; 1 dash Doubanjiang; 250 to 300 ml Water; 1 tsp Weipa; 2 tsp Soy sauce; 1/2 tsp Sake; 1 tsp Oyster sauce

Servings: persons

1
Boil plenty of water in a large pot.
2
Loosen the noodles.
3
In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
4
Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
5
Boil the noodles to al dente firmness, transfer to a bowl, then add the soup.
6
Top with your choice of ingredients, then it's ready to eat.
7
I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Chinese egg noodles, 1 Toppings, 1 tsp Sesame oil, 1 clove Grated garlic, and more.

Yes, Super Easy & Rich Soy Sauce Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy & Rich Soy Sauce Ramen

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