How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips With Vermicelli?

You need 10 ingredients. The key ingredients include: 8 oz. boneless beef top round steak, 4 oz. vermicelli or spaghetti, 1 Tbsp. cooking oil, 1 medium onion, chopped (1/2 c.), and more.

Is Beef Strips With Vermicelli suitable as pasta & noodles?

Yes, Beef Strips With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Strips With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips With Vermicelli Recipe

Name: Beef Strips With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. boneless beef top round steak; 4 oz. vermicelli or spaghetti; 1 Tbsp. cooking oil; 1 medium onion, chopped (1/2 c.); 1 (16 oz.) can tomato wedges; 1 (9 oz.) pkg. frozen Italian style green beans or cut green beans; 1 (4 oz.) can sliced mushrooms, drained; 1/2 (6 oz.) can Italian style tomato paste (1/3 c.); 1/2 tsp. fennel seed, crushed (optional); 1/2 tsp. pepper

Try this homemade Beef Strips With Vermicelli recipe the whole family will love. Made with boneless beef, vermicelli, cooking oil and onion. Easy step-b…

This Beef Strips With Vermicelli relies on simple, everyday ingredients such as vermicelli or spaghetti, cooking oil, (16 oz.) can tomato wedges and pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Strips With Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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