How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips With Vermicelli?

You need 10 ingredients. The key ingredients include: 8 oz. boneless beef top round steak, 4 oz. vermicelli or spaghetti, 1 Tbsp. cooking oil, 1 medium onion, chopped (1/2 c.), and more.

Is Beef Strips With Vermicelli suitable as pasta & noodles?

Yes, Beef Strips With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Strips With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips With Vermicelli Recipe

Name: Beef Strips With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. boneless beef top round steak; 4 oz. vermicelli or spaghetti; 1 Tbsp. cooking oil; 1 medium onion, chopped (1/2 c.); 1 (16 oz.) can tomato wedges; 1 (9 oz.) pkg. frozen Italian style green beans or cut green beans; 1 (4 oz.) can sliced mushrooms, drained; 1/2 (6 oz.) can Italian style tomato paste (1/3 c.); 1/2 tsp. fennel seed, crushed (optional); 1/2 tsp. pepper

Beef Strips With Vermicelli

Eats Now Editorial Team · 215 kcal · Pasta & Noodles

Beef Strips With Vermicelli – a delicious recipe with boneless beef, vermicelli, cooking oil, onion, tomato wedges, Italian style green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Strips With Vermicelli

How did you like this recipe?

Frequently Asked Questions