Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/4 lb. ground chuck; 1/4 tsp. garlic powder; 1 (6 oz.) can tomato paste; 1 1/2 cans water; 3/4 tsp. pepper; 1 tsp. salt; 6 wide lasagna noodles; 1/2 tsp. oregano; 8 slices Swiss cheese; 1 carton (16 oz.) cottage cheese; 2 Tbsp. parsley flakes added to cottage cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground chuck, garlic powder, tomato paste, water, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. ground chuck
1/4 tsp. garlic powder
1 (6 oz.) can tomato paste
1 1/2 cans water
3/4 tsp. pepper
1 tsp. salt
6 wide lasagna noodles
1/2 tsp. oregano
8 slices Swiss cheese
1 carton (16 oz.) cottage cheese
2 Tbsp. parsley flakes added to cottage cheese

1
Cook noodles as directed; brown beef, add garlic, oregano, tomato paste, water, salt and pepper.
2
Cover and simmer 20 minutes.
3
In an oblong baking dish, place 3 noodles, 4 slices of Swiss cheese, 1/2 of cottage cheese and 1/2 beef sauce.
4
Make second layer like first.
5
Cover with foil.
6
Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground chuck, 1/4 tsp. garlic powder, 1 (6 oz.) can tomato paste, 1 1/2 cans water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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