Super Easy Ramen Bowls Recipe

Name: Super Easy Ramen Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussel sprouts, ends trimmed + quartered; 2 tablespoons olive oil; 2 tablespoons white miso paste; 2 tablespoons sesame oil; 2 teaspoons fresh ginger, grated; 2 cloves of garlic; 6 cups low sodium chicken or veggie broth; 4 ounces shiitake mushrooms; 2 tablespoons low sodium soy sauce; 1/2 pound boneless skinless chicken tenders; 8 ounces fresh spinach; 2 carrots, sliced; 4 packets ramen noodles, season packets discarded; 4 soft boiled eggs; toasted sesame seeds

Servings: persons

1 pound brussel sprouts, ends trimmed + quartered
2 tablespoons olive oil
2 tablespoons white miso paste
2 tablespoons sesame oil
2 teaspoons fresh ginger, grated
2 cloves of garlic
6 cups low sodium chicken or veggie broth
4 ounces shiitake mushrooms
2 tablespoons low sodium soy sauce
1/2 pound boneless skinless chicken tenders
8 ounces fresh spinach
2 carrots, sliced
4 packets ramen noodles, season packets discarded
4 soft boiled eggs
toasted sesame seeds

1
Preheat oven to 400 degrees F.
2
Mix the olive oil and miso paste until dissolved, toss with the brussels sprouts.
3
On a large baking sheet spread the sprouts in an even layer and roast fro 20-25 minutes.
4
Place a large soup pot over medium heat and add the sesame oil, ginger and garlic. Cook 30 seconds and then slowly add in the broth.
5
Add the mushrooms, soy sauce and bring the soup to a boil.
6
Add the chicken and carrots and then simmer for 10 minutes until chicken is cooked through.
7
Remove the chicken from the soup and add the spinach.
8
Cut the chicken and put it back in the soup along with the ramen noodle.
9
Cook until the ramen is just soft, about 2 minutes.
10
Divide the soup among the bowls, top with soft boiled eggs, add the brussels sprouts and sprinkle the sesame seeds.
11
Et voila, bon appetit.

1382

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound brussel sprouts, ends trimmed + quartered, 2 tablespoons olive oil, 2 tablespoons white miso paste, 2 tablespoons sesame oil, and more.

Yes, Super Easy Ramen Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Ramen Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions