Rigatoni With Sugar Snap Peas Recipe

Name: Rigatoni With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 1 cup cottage cheese; 2 garlic cloves; 1 cup fresh basil; ¼ cup parmesan cheese, grated; 1 ½ tablespoons plain yogurt; 1 ½ teaspoons olive oil; ¼ teaspoon salt; ⅛ teaspoon pepper; 10 ounces frozen sugar snap peas

Servings: persons

12 ounces rigatoni pasta
1 cup cottage cheese
2 garlic cloves
1 cup fresh basil
¼ cup parmesan cheese, grated
1 ½ tablespoons plain yogurt
1 ½ teaspoons olive oil
¼ teaspoon salt
⅛ teaspoon pepper
10 ounces frozen sugar snap peas

1
Cook rigatoni according to directions; drain.
2
In a food processor, combine cottage cheese and garlic; process until smooth; scrape sides of bowl once.
3
Add basil, parmesan cheese, yogurt, oil, salt and pepper.
4
Process until smooth.
5
Microwave peas according to directions.
6
In a large bowl combine cottage cheese - garlic mixture, peas and pasta.
7
Toss well to coat,.

838

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 1 cup cottage cheese, 2 garlic cloves, 1 cup fresh basil, and more.

Yes, Rigatoni With Sugar Snap Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sugar Snap Peas

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