Chili Sauce

1. 1

   Peel the garli cloves, then finely chop.

2. 2

   In a medium heavy-based saucepan, gently fry onions in oil until they are soft; add the garlic and cook for 2 minutes.

3. 3

   Add chilies and simmer for about 5 minutes.

4. 4

   Place the mixture in a food processor; add ketchup and puree.

5. 5

   Return mixture to saucepan and simmer 15 minutes.

6. 6

   Cool.

* Per serving · 4 servings · Values may vary.

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