Super Easy Plain Mexican Rice

1. 1

   Coat the bottom of a big frying pan with oil.

2. 2

   Fry the rice over medium-high heat stirring constantly until it turns golden brown.

3. 3

   In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.

4. 4

   Pour into frying rice. It will sizzle and pop.

5. 5

   Stir to mix cover with lid bring temperature to medium and let cook.

6. 6

   It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.

7. 7

   If rice is still hard it needs to cook longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.