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1
Milk, Butter & Egg must leave the refrigerator to let them not chill .
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2
Warm Water, Sugar (5g) & Yeast are mixed together.
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3
In big bowl, Bread Flour & Butter (Soft) are mixed together.
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4
When bubbles appear on the surface of Yeast water, pour Yeast Water, Sugar (bal.
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5
5 g), Salt, Egg(10g) & Milk into Bread Flour
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6
Mix them together with your hands until the mixture combines to make a rough dough ball.
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7
Tip the dough out onto a lightly floured surface.
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8
Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.
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9
Grease a big bowl.
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10
Shape the dough into an ball and lower into the bowl carefully.
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11
Cover loosely with cling film.
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12
Leave in a warm place until doubled in size.
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13
(This will take about 60 to 90 mines.)
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14
Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.
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15
Grease Plate.
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16
Divide the dough into Six pieces.
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17
Roll each piece into a long strip and then Roll it up to be Mini-Loaf.
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18
Lower into the greased plate carefully.
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19
Cover loosely with cling film.
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20
Leave in a warm place until doubled in size (This will take about 60 mines).
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21
Heat the oven to 180C.
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22
Remove Cling film fm the Mini-loafs.
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23
Rubbing the egg on the surface of Mini-loafs and then spread sesames on the top.
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24
Bake for 20 to 25 mines until golden.
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25
To test to see if the buns is ready, press the surface lightly and then upturn.
