Super Easy Pie Crust

1. 1

   This makes two crusts for a 9-inch pie-either a top and bottom for one pie, or bottoms for two!

2. 2

   Mix flour and salt together with a fork.

3. 3

   Pour in oil and mix with the fork, breaking up bigger pieces until it resembles crumbs.

4. 4

   Add water, stir with the fork, and fold with the fork a few times. Then knead the dough a couple of times to incorporate all of the dough into a ball.

5. 5

   Separate into two balls and roll out. Roll out carefully, as it does not patch well.

* Per serving · 4 servings · Values may vary.

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