Cookie Tulips With Strawberry Cream Recipe

Name: Cookie Tulips With Strawberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/4 cups Butter, Softened; 1/2 cups Granulated Sugar; 7 Tablespoons Flour; 1 teaspoon Vanilla; 2 whole Egg Whites; _____; FOR THE STRAWBERRY CREAM:; 4 ounces, weight Cream Cheese, Softened; 1 cup Powdered Sugar; 1 teaspoon Vanilla; 5 whole Fresh Strawberries; 4 ounces, weight Cool Whip

Servings: persons

FOR THE COOKIES:
1/4 cups Butter, Softened
1/2 cups Granulated Sugar
7 Tablespoons Flour
1 teaspoon Vanilla
2 whole Egg Whites
_____
FOR THE STRAWBERRY CREAM:
4 ounces, weight Cream Cheese, Softened
1 cup Powdered Sugar
1 teaspoon Vanilla
5 whole Fresh Strawberries
4 ounces, weight Cool Whip

1
Preheat oven to 350F.
2
Cream together butter and sugar till smooth. Then add in flour, vanilla, and egg whites till everything is completely combined.
3
Place a piece of parchment paper or a silicon baking liner down on a cookie sheet. Take 3 Tablespoons of cookie batter and place onto the cookie sheet. Take a spoon and smooth out the batter into a 7-inch round. Batter will look thin but that is how it's supposed to be.
4
Bake cookies for 7-9 minutes watching closely as they bake. When done , the edges will be lightly brown. When out of the oven, immediately take a spatula and drape the cookie over a clean, lightly greased 2-inch cup. Let them sit there and cool for 5 minutes.
5
Cookies will stay fresh in an airtight container for up to 2-3 days.
6
For the strawberry cream:
7
Soften cream cheese in microwave for 30 seconds. Beat in the powdered sugar and vanilla. Crush strawberries and beat into the cream mixture. Finally, fold in Cool Whip till well combined. Spoon desired amount of strawberry cream into the Cookie Tulip. Store the remaining cream in te refrigerator. Enjoy!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 1/4 cups Butter, Softened, 1/2 cups Granulated Sugar, 7 Tablespoons Flour, and more.

Yes, Cookie Tulips With Strawberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Tulips With Strawberry Cream

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