Make A Million Bran Muffins Recipe

Name: Make A Million Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boiling Water; 2 cups All Bran Cereal; 1 cup Shortening; 4 whole Eggs; 1 quart Buttermilk (or Soured Milk); 4 cups Flour; 4 cups Bran Flakes; 3 cups White Sugar; 4 Tablespoons (small) Baking Soda; 1 Tablespoon Salt; 2 cups Raisins

Servings: persons

2 cups Boiling Water
2 cups All Bran Cereal
1 cup Shortening
4 whole Eggs
1 quart Buttermilk (or Soured Milk)
4 cups Flour
4 cups Bran Flakes
3 cups White Sugar
4 Tablespoons (small) Baking Soda
1 Tablespoon Salt
2 cups Raisins

1
Combine boiling water, All Bran, and shortening into a measuring cup and allow to cool.
2
Once it has cooled, combine it with eggs, buttermilk, and sugar in a medium size bowl.
3
In a large bowl, combine all dry ingredients. Pour wet ingredients into the dry and gently stir to combine. Gently stir in the raisins.
4
Cover tightly with plastic wrap and allow to sit, refrigerated, for one day.
5
Scoop out and bake at 400u00b0F for approximately 20 minutes or until thoroughly cooked.
6
Uncooked mixture will last at least a week, tightly covered, in the fridge.
7
Will (eventually) make 6-7 dozen muffins.

2400

kcal

Calories

151

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Boiling Water, 2 cups All Bran Cereal, 1 cup Shortening, 4 whole Eggs, and more.

Yes, Make A Million Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make A Million Bran Muffins

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