Super Easy Pecan Toffee Pie Bars

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray or grease a 15x10 pan.

3. 3

   Unroll both pie crusts and press into pan and 1/2 inch up sides.

4. 4

   Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.

5. 5

   Add the vanilla.

6. 6

   Stir in the pecans and heath bar toffee chips.

7. 7

   Spoon the pecan filling evenly over the pie crust.

8. 8

   Bake for 25 minutes, or until filling is set and crust is lightly browned.

9. 9

   Cool in pan on wire racks.

10. 10

    Cut in to bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.